Weekend with Carl at the Paarl wine farm. Drunk at Reubens restaurant, Franschoek, 16/ 11/ 2008. Half bottle. Drunk with fillet steak. Top Chateauneuf-du- Pape. Colour deep ruby. Nose shy, hints of spice, cloves. Herbaceous. Palate. Intense, rich, ripe tannins.… Continue reading
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